Agricultural Science I (Botany)

1. Morphology

1.1 Roots

tap roots and fibrous root systems. Adventitious roots. Primary, secondary, tertiary and quarternary roots. Feeding roots. Use roots for vegetative propagation. Function; anchorage, absorption of food materials and water, storage, photosynthesis in some cases, climbing and protection. Roots hairs, their position and function. Root cap.

1.2 Stems
1.3 Leaves
1.4 Flowers
1.5 Fruits
1.6 Seeds
1.7 Disperal of fruits and seeds

1. Anatomy