MILL DESIGN - DEPERICARPER STATION
Key points to consider for design of depericarper system ;
CAKE BREAKER CONVEYOR
Source - Masrawana Mohd. Masran's Collection
CAKE BREAKER CONVEYOR
- press cake ratio to FFB - 31%
- bulk density of press cake - 604 kg/m3 (19% fibre + 12% nut)
- rotation speed - 60 rpm
- tip speed - 2.1 m/s
- pitch of paddle / ribbon - 150 mm or 6 in
- loading factor - 1.3
- fibre to FFB - 19%
- air to fibre ratio - 4 : 1
- air density at 27C - 1.1777 kg/m3
- conveyor velocity - 25 m/s
- separation velocity at 27C - 13 m/s
- nut to FFB ratio - 12%
- air to nut ratio - 5 : 1
- air density at 27C - 1.1777 kg/m3
- conveyor velocity - 24 m/s
- separation velocity at 27C - 16 m/s
Source - Masrawana Mohd. Masran's Collection
No comments:
Post a Comment